Unstuffed cabbage
- 1 lb ground beef
- 1 chopped onion
- 1 small cabbage (1 lb) shredded
- 1 can (28 oz) diced tomatoes, undrained
- 1 TBSP brown sugar
- 1 TBSP cider vinegar
- Salt & pepper to taste
- Hot cooked rice
Cook beef and onion over medium heat until meat is no longer pink. Drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender.
Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.
This is another recipe I adapted from Taste of Home Market Fresh Cookbook. Super easy & comfort food! I served it over mashed potatoes, with salad.
It doesn’t sound like so delicious.. well, all healthy are not so nice.. thanks for the tips.
Thanks for visiting! If you enjoy cabbage rolls, this is the quick and easy version. If not, this probably isn’t the recipe for you… As a busy mom, I’m always on the lookout for healthy short cuts that my family will enjoy…
Wow! I tried this and it was delicious and easy! Thanks for posting it. Don’t know what the other commenter thinks is delicious, but this was for me definitely! Thanks again.