• 4 cups packed torn fresh spinach
• 1 cup sliced fresh strawberries
• 1 cup fresh or frozen blueberries
• 1 small sweet onion, sliced
• 1/4 cup chopped pecans, toasted

Salad Dressing:

• 2 TBSP white wine vinegar
• 2 TBSP balsamic vinegar
• 2 TBSP honey
• 2 tsp Dijon mustard
• 1 tsp curry powder
• 1/4 tsp salt
• 1/8 tsp pepper

In a large salad bowl, toss together spinach, strawberries, blueberries, onion and pecans.

In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately. 4 servings.

This recipe and many more delicious ones from Taste of Home Market Fresh Cookbook.

Trackback Post

Related Posts